Omelet
| Omelet: Onion Flavored | |
| Use with 4 - 6 eggs | |
| Ingredients: Onion flakes, flour, parsley, sugar, salt. | |
|
Recipe: 4-6 Large Eggs (or equivalent "egg-substitute") 3 Oz. Sharp cheddar cheese (or your favorite kind) 2 tsp. Water or Milk 1 Tbsp. Butter or margarine or Fat-Free Substitute 1 tsp. Cooking oil (or spray pan with non-stick spray) 1 pkg. Phil's Amazing Omelet Mix Optional: (add any or all of the items below) 1/4 cup Chopped Green Pepper 1/4 cup Sliced or diced mushrooms 1/2 cup Chopped or diced ham Whip eggs (or egg-substitute) until fluffy. Add the water (or milk) the cheese and margarine. Stir in the pkg. of Omelet Mix (let stand about 3 minutes) Add optional items (above) if desired. Fold into mixture. Coat a 10-12 inch skillet with oil. Add mixture and cook over low heat. When Omelet is almost done, fold it in half (like a 1/2 moon) Cover and let simmer until done. Alternate cooking directions for a "soufflé" or baked Omelet: Instead of cooking in a skillet, use a round covered baking dish coated with oil. Bake Omelet in a 325º oven. Omelet will be done when a toothpick stuck in the middle comes out clean and Omelet no longer "wiggles" (approx. 20-30 min.) | |
- Item #: omelet
