Italian Veggie Soup
| Italian Veggie Soup Seasoning | |
| Yields approximately 3 - 4 quarts when prepared as per our recipe | |
| Ingredients: Basil, granulated garlic, fennel seed, thyme, cr. red pepper, anise | |
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Recipe: 4 Cups Eggplant 1 Can Vegetable Juice 1 Cup Onion 1 Cup Green Pepper 1 Cup + 2 tbsp. Water 1 Cup Celery 1 Can Tomato Sauce (15 oz) 1 Cup Zucchini 1 Can Green Beans (16 oz) 1 Cup Carrots 1 Can White Beans (optional) 1 Pkg. 'A-Roma-Zuppa' Parmesan Cheese (optional) 2 Tbls. Olive Oil Cut all Fresh Veggie's (listed in left column above) into cubes Saute & cut Veggie's and 1 Pkg. 'A-Roma-Zuppa' in Olive Oil over medium heat until Veggie's are tender Add the Vegetable Juice, Water, Tomato Sauce and Beans (listed in right column above) Cover and Simmer 30 - 40 minutes Salt to Taste if desired NOTE: After completing the first three steps you may simmer in a Slow-Cooker several hours | |
- Item #: til_vs
